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Bean, Lettuce and White Cheese Salad

Bean, Lettuce and White Cheese Salad is a Salads international recipe with 504 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

504 kcal

Total Time

10 min

Servings

1

Protein

59.4 g

Ingredients

  • Black Beans1.25 cup (250 g)
  • Lettuce1 cup (35 g)
  • White Cheese1 slice (25 g)
  • Olive Oil2 teaspoon (10 ml)
  • Lemon Juice1 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked beans.

  2. 2

    Step 2

    Shred the lettuce and cut the cheese into small chunks.

  3. 3

    Step 3

    Serve all the ingredients in a bowl.

  4. 4

    Step 4

    Season with the lemon juice and olive oil. Salt and pepper to taste.

Nutrition Snapshot

Macros and micros at a glance

Calories

504

Protein

59.4g

Carbs

158.7g

Fat

18.9g

Fiber

38.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Bean, Lettuce and White Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Bean, Lettuce and White Cheese Salad

How many calories are in Bean, Lettuce and White Cheese Salad?

Bean, Lettuce and White Cheese Salad has about 504 calories per serving based on the current ingredient list and serving size on this page.

Is Bean, Lettuce and White Cheese Salad suitable for vegetarians?

Yes. Bean, Lettuce and White Cheese Salad is suitable for vegetarians as written.

Is Bean, Lettuce and White Cheese Salad gluten-free?

Yes. Bean, Lettuce and White Cheese Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Bean, Lettuce and White Cheese Salad?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Bean, Lettuce and White Cheese Salad ahead of time?

Bean, Lettuce and White Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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