How many calories are in Bean, Bell Pepper and White Cheese Salad?
Bean, Bell Pepper and White Cheese Salad has about 517 calories per serving based on the current ingredient list and serving size on this page.
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Bean, Bell Pepper and White Cheese Salad
Bean, Bell Pepper and White Cheese Salad is a Salads international recipe with 517 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
517 kcal
Total Time
15 min
Servings
1
Protein
53.7 g
About This Recipe
The story behind Bean, Bell Pepper and White Cheese Salad
Bean, Bell Pepper and White Cheese Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around black beans, white cheese, and lemon juice.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 517 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Bean, Bell Pepper and White Cheese Salad worth coming back to.
Ingredients
- Black Beans1 cup (200 g)
- White Cheese2 slice (50 g)
- Lemon Juice1 tablespoon (15 g)
- Olive Oil1 tablespoon (10 ml)
- Bell Pepper1/4 count (30 g)
Instructions
- 1
Step 1
For this recipe you need cooked black beans.
- 2
Step 2
Wash the vegetables and dice the fresh cheese.
- 3
Step 3
Cut the bell pepper into small pieces. You can use any color you like.
- 4
Step 4
For the dressing, mix the olive oil, lemon juice and salt and pepper to taste.
- 5
Step 5
Put the black beans, bell pepper and cheese in a bowl. Mix with the dressing and serve.
Nutrition Snapshot
Macros and micros at a glance
70/ 100
Forkd Score · Strong
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
517
Protein
53.7g
Carbs
128.5g
Fat
24.3g
Fiber
31.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Bean, Bell Pepper and White Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Bean, Bell Pepper and White Cheese Salad
How long does Bean, Bell Pepper and White Cheese Salad take to make?
Bean, Bell Pepper and White Cheese Salad takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Bean, Bell Pepper and White Cheese Salad?
Most ingredients in Bean, Bell Pepper and White Cheese Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of White Cheese. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Bean, Bell Pepper and White Cheese Salad?
Bean, Bell Pepper and White Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Bean, Bell Pepper and White Cheese Salad?
Bean, Bell Pepper and White Cheese Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
How do I reheat Bean, Bell Pepper and White Cheese Salad?
Bean, Bell Pepper and White Cheese Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Bean, Bell Pepper and White Cheese Salad up or down?
Yes. Bean, Bell Pepper and White Cheese Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Bean, Bell Pepper and White Cheese Salad?
A large skillet, saucepan, or sheet pan works well for Bean, Bell Pepper and White Cheese Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
How do I know when Bean, Bell Pepper and White Cheese Salad is cooked properly?
Bean, Bell Pepper and White Cheese Salad is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Is Bean, Bell Pepper and White Cheese Salad suitable for vegetarians?
Yes. Bean, Bell Pepper and White Cheese Salad is suitable for vegetarians as written.
Is Bean, Bell Pepper and White Cheese Salad gluten-free?
Yes. Bean, Bell Pepper and White Cheese Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Bean, Bell Pepper and White Cheese Salad?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Bean, Bell Pepper and White Cheese Salad ahead of time?
Bean, Bell Pepper and White Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Bean, Bell Pepper and White Cheese Salad for my calorie or macro goals?
Bean, Bell Pepper and White Cheese Salad already lands in a fairly high-protein range at about 53.7 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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