Avocado Tuna Salad

Ingredients

• White Wine Vinegar1 tablespoon (14 g)
• Apple1/2 count (80 g)
• Avocado1/2 count (120 g)
• Lettuce2 cup (70 g)
• Cucumber1/2 cup (60 g)
• Mustard1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Cut the cucumber and lettuce as you wish.

2. 2

   Step 2

   Cut the avocado and apple into thin wedges.

3. 3

   Step 3

   Add the previous ingredients and the shredded tuna to a bowl.

4. 4

   Step 4

   For the dressing, mix the mustard with the vinegar, lemon juice, salt and pepper to taste. If you want, you can add a pinch of stevia or your favorite sweetener.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Tuna Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.