Caprese Crepes

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Tomato1/2 count (65 g)
• Basil1/2 cup (10 g)
• Fresh Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or whole wheat flour.

2. 2

   Step 2

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

3. 3

   Step 3

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three servings to get two or three crepes.

4. 4

   Step 4

   If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Lower the heat to medium and once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until the mixture is finished.

6. 6

   Step 6

   Simultaneously, cut the tomato into slices or small pieces. You can use the traditional tomatoes or cherry tomatoes.

7. 7

   Step 7

   Spread the basil leaves, tomato and cheese evenly on the crepes and fold.

8. 8

   Step 8

   You can use fresh/soft, mozzarella or ricotta cheese. Optional: Sprinkle oregano.

9. 9

   Step 9

   If desired, you can place the crepes in a pan to melt the cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caprese Crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.