Caprese Pizza with Egg Whites Bread

Ingredients

• Egg1 count (55 g)
• Low-Fat Cream Cheese2 tablespoon (30 g)
• Lemon Juice1 teaspoon (3 g)
• Low-Fat Mozzarella Cheese1 slice (25 g)
• Tomato Sauce2 tablespoon (28 g)
• Tomato1/2 count (65 g)
• Basil6 count (3 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 302 °F (150 °C.)

2. 2

   Step 2

   Separate the white from the yolk, whisk the white for 2 minutes and then add lemon juice.

3. 3

   Step 3

   Continue whisking until stiff. Set aside.

4. 4

   Step 4

   In a bowl, put the yolk with the cream cheese and mix until soft.

5. 5

   Step 5

   Add the eggs gently while mixing.

6. 6

   Step 6

   Pour the mixture in a baking pan and spread using a slotted spoon.

7. 7

   Step 7

   Bake for 20-25 minutes and, if you want a more crispy base, bake for 5-10 more minutes.

8. 8

   Step 8

   Remove, let cool for some minutes and change the temperature to 356 °F (180 °C)

9. 9

   Step 9

   In the meantime, slice the tomato.

10. 10

    Step 10

    Add the tomato sauce, cheese, tomato slices and basil. Optional: Add oregano.

11. 11

    Step 11

    Bake for 10 more minutes or until the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caprese Pizza with Egg Whites Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.