Cauliflower Pizza with Mushrooms and Tomatoes

Ingredients

• Cauliflower1.5 cup (165 g)
• Egg White1 count (40 g)
• Mozzarella Cheese2 slice (50 g)
• Mushrooms1/2 cup (35 g)
• Tomato3 slice (30 g)
• Basil4 count (2 g)
• Tomato Sauce2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Clean the cauliflower, remove the stalks and grate.

2. 2

   Step 2

   Place in a microwave-safe container and cook at maximum temperature for 5 minutes until tender.

3. 3

   Step 3

   Meanwhile, chop the mozzarella cheese, slice the mushrooms and tomato. Remember that you can replace it with cherry tomatoes.

4. 4

   Step 4

   Once the cauliflower is done, chop and transfer to a clean kitchen towel and drain to remove as much water as possible.

5. 5

   Step 5

   Next, mix with the egg white and half of the mozzarella cheese. Season with salt and pepper.

6. 6

   Step 6

   Place on a parchment paper lined baking pan.

7. 7

   Step 7

   Bake in a preheated oven at 356 °F (180 °C) for 10 minutes to cook the dough.

8. 8

   Step 8

   Once the dough is browned, spread the tomato sauce and add the remaining cheese.

9. 9

   Step 9

   Garnish with the mushrooms and tomato. Add a pinch of salt and bake again in the oven for about 10 minutes.

10. 10

    Step 10

    Remove, garnish with some fresh basil leaves and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cauliflower Pizza with Mushrooms and Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.