Cauliflower Pizza with Tomato and Spinach

Ingredients

• Cauliflower1.5 cup (165 g)
• Egg White1 count (40 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Spinach1/2 cup (15 g)
• Olive Oil1 teaspoon (3 ml)
• Garlic1/3 clove (1 g)

Instructions

1. 1

   Step 1

   Clean the cauliflower, remove the stalks and grate.

2. 2

   Step 2

   Place in a microwave-safe container and cook at maximum temperature for 5 minutes until tender.

3. 3

   Step 3

   Meanwhile, chop the mozzarella cheese, cut the spinach into strips and slice the tomato. You can use cherry tomatoes.

4. 4

   Step 4

   Once the cauliflower is done, chop and transfer to a clean kitchen towel and drain to remove as much water as possible.

5. 5

   Step 5

   Next, mix with the egg white and half of the mozzarella cheese. Season with salt and pepper.

6. 6

   Step 6

   Place on a parchment paper lined baking pan.

7. 7

   Step 7

   Bake in a preheated oven at 356 °F (180 °C) for 10 minutes to cook the dough.

8. 8

   Step 8

   Once the dough is browned, brush with oil, add garlic, spinach, tomato and the remaining cheese.

9. 9

   Step 9

   Add a pinch of salt and bake again in the oven for approximately 10 minutes.

10. 10

    Step 10

    Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cauliflower Pizza with Tomato and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.