InternationalBreakfastVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute Meals

Cereal with Soy Milk

Cereal with Soy Milk is a Breakfast international recipe with 282 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

282 kcal

Total Time

2 min

Servings

1

Protein

12.6 g

Ingredients

  • Cereal5 tablespoon (50 g)
  • Soy Milk1 cup (240 ml)

Instructions

  1. 1

    Step 1

    Place the cereal and soy milk in a bowl and, if you wish, you can add stevia, vanilla extract and/or cinnamon.

  2. 2

    Step 2

    You can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Nutrition Snapshot

Macros and micros at a glance

Calories

282

Protein

12.6g

Carbs

42.6g

Fat

6.7g

Fiber

3.5g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Cereal with Soy Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Cereal with Soy Milk

How many calories are in Cereal with Soy Milk?

Cereal with Soy Milk has about 282 calories per serving based on the current ingredient list and serving size on this page.

Is Cereal with Soy Milk suitable for vegetarians?

Yes. Cereal with Soy Milk is suitable for vegetarians as written.

Is Cereal with Soy Milk gluten-free?

Yes. Cereal with Soy Milk is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Cereal with Soy Milk?

Yes. This recipe includes Milk, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Cereal with Soy Milk ahead of time?

Cereal with Soy Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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