Chelsea Buns

Ingredients

• all-purpose flour.5 cup
• active dry yeast1 tsp
• warm milk2 tbsp
• sugar2 tbsp
• butter, softened1 tbsp
• egg.25 piece
• butter, melted1 tbsp
• brown sugar2 tbsp
• cinnamon.25 tsp
• powdered sugar2 tbsp
• water.5 tsp

Instructions

1. 1

   Step 1

   In a bowl, dissolve the yeast in warm milk.

2. 2

   Step 2

   Add the flour, sugar, butter, and egg, and mix to form a dough.

3. 3

   Step 3

   Knead the dough for 5-10 minutes, or until smooth and elastic.

4. 4

   Step 4

   Let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.

5. 5

   Step 5

   Roll out the dough into a rectangle and spread with butter, brown sugar, and cinnamon.

6. 6

   Step 6

   Roll up the dough and cut it into slices.

7. 7

   Step 7

   Place the buns in a baking dish and let them rise for another 30-45 minutes.

8. 8

   Step 8

   Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

9. 9

   Step 9

   Drizzle with a glaze made from powdered sugar and water.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chelsea Buns can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.