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Chicken and Potato Salad

Chicken and Potato Salad is a Salads international recipe with 429 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

429 kcal

Total Time

20 min

Servings

1

Protein

31.6 g

Ingredients

  • Chicken100 g
  • Mayonnaise1 tablespoon (14 g)
  • Potato1 medium (180 g)
  • Celery1/2 stalk (20 g)
  • Lettuce3 cup (105 g)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked potatoes and chicken.

  2. 2

    Step 2

    Shred the chicken. Dice the potato and celery and mix.

  3. 3

    Step 3

    Add the mayonnaise and mix. Optional: Add lemon juice and/or mustard.

Nutrition Snapshot

Macros and micros at a glance

Calories

429

Protein

31.6g

Carbs

154.2g

Fat

13.3g

Fiber

10.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chicken and Potato Salad

How many calories are in Chicken and Potato Salad?

Chicken and Potato Salad has about 429 calories per serving based on the current ingredient list and serving size on this page.

Is Chicken and Potato Salad suitable for vegetarians?

No. Chicken and Potato Salad is not vegetarian as written because it includes Chicken.

Is Chicken and Potato Salad gluten-free?

Yes. Chicken and Potato Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chicken and Potato Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken and Potato Salad ahead of time?

Chicken and Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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