Chicken, Avocado and Mango Salad with Sweet Dressing

Ingredients

• Chicken Breast120 g
• Avocado1/4 count (60 g)
• Mango1/2 cup (85 g)
• Lettuce1 cup (35 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Heat the griddle or grill over high heat. While heating, season the chicken with salt and pepper.

2. 2

   Step 2

   When the grill is heated, pour the oil and add the chicken breast and cook for 4-6 minutes on each side over medium heat until browned.

3. 3

   Step 3

   Remove from heat and cut into slices. Set aside.

4. 4

   Step 4

   Meanwhile, peel the mango and avocado, cut into wedges.

5. 5

   Step 5

   For the dressing, mix lemon juice with mustard and stevia. Season with salt and pepper.

6. 6

   Step 6

   Place the lettuce leaves, mango, avocado, chicken and radish on a plate. Serve with the sweet dressing.

7. 7

   Step 7

   You can replace the lettuce leaves with red leaf lettuce, spinach, arugula, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Avocado and Mango Salad with Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.