Chicken, Beet and Bean Salad

Ingredients

• Chicken Breast150 g
• Beets2 count (160 g)
• Olive Oil1/2 tablespoon (5 ml)
• Beans1/4 cup (50 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets and beans.

2. 2

   Step 2

   Boil water with a little salt. Once boiling, add the chicken breast.

3. 3

   Step 3

   Cook over medium-low heat until cooked, approximately 12-15 minutes. Remove and let cool.

4. 4

   Step 4

   While the chicken is cooking, peel the previously boiled beets and dice.

5. 5

   Step 5

   For the dressing, mix the olive oil with the lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve the shredded chicken, beet and bean salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Beet and Bean Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.