Chicken Bowl with Quinoa and Cheese

Ingredients

• Chicken Breast150 g
• Quinoa3/4 cup (150 g)
• Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lettuce1/2 cup (18 g)
• Olive Oil1 tablespoon (10 ml)
• Olives5 count (25 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. While heating, season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add to the pan and cook for 4-6 minutes per side.

4. 4

   Step 4

   Remove when desired doneness is reached and cut into slices.

5. 5

   Step 5

   Meanwhile, slice the tomato and cucumber, shred the lettuce and cut the olives in half.

6. 6

   Step 6

   Place the chicken, quinoa, vegetables and shredded cheese in a bowl. You can use white/fresh, mozzarella, cottage or ricotta cheese.

7. 7

   Step 7

   Season with remaining olive oil and salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Bowl with Quinoa and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.