Chicken Caesar Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast150 g
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Parmesan Cheese2 tablespoon (10 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the pasta and cook according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil. In the meantime, salt and pepper the chicken.

3. 3

   Step 3

   Once heated, add the chicken. Cook each side for 4 minutes.

4. 4

   Step 4

   Mix the diced chicken with the shredded lettuce, sliced tomato and pasta in a bowl. You can use cherry tomatoes if desired, but follow the indicated amount.

5. 5

   Step 5

   Season with olive oil, lemon juice and grated Parmesan cheese. Serve on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Caesar Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.