Chicken Caesar Salad

Ingredients

• Lettuce1.5 cup (53 g)
• Lemon Juice1 tablespoon (15 g)
• Chicken Breast150 g
• Sliced Bread1 slice (40 g)
• Garlic1 clove (3 g)
• Worcestershire Sauce1/2 tablespoon (7 g)
• Olive Oil1/2 tablespoon (5 ml)
• Egg Yolk1 count (15 g)
• Vinegar1 tablespoon (10 g)
• Oregano1 tablespoon (4 g)
• Cheese1/2 slice (13 g)

Instructions

1. 1

   Step 1

   For the croutons, toast the bread over low heat for 2-3 minutes per side and dice. Set aside.

2. 2

   Step 2

   Cut the chicken into fillets and grill with salt and oregano. Set aside.

3. 3

   Step 3

   Then cut the garlic in half and spread on the croutons. Add a pinch of salt. Add a little olive oil and bake for 2 minutes at 356 °F (180 °C).

4. 4

   Step 4

   For the dressing, crush the garlic used for the toast, mix with the remaining oil, Worcestershire sauce, lemon juice, vinegar and egg yolk. Whisk and set aside.

5. 5

   Step 5

   Serve the lettuce leaves, season with salt and pepper and pour the dressing over the salad.

6. 6

   Step 6

   Add the croutons, chicken fillets and top with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Caesar Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.