Chicken, Cheese and Mushrooms Toasts

Ingredients

• Sliced Bread3 slice (120 g)
• Chicken Breast150 g
• Mozzarella Cheese3 slice (75 g)
• Mushrooms1/2 cup (35 g)
• Lettuce3 leaf (30 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Meanwhile, slice the chicken and salt and pepper

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, lower to medium heat, continue cooking until done and set aside.

4. 4

   Step 4

   If you wish, you can add the mushrooms with the chicken or use canned mushrooms.

5. 5

   Step 5

   At the same time, cut the cheese and slice the mushrooms (you can use canned mushrooms).

6. 6

   Step 6

   Meanwhile, toast the bread in a pan over low heat on both sides. Be careful not to let it burn.

7. 7

   Step 7

   Place the lettuce, chicken, cheese and mushrooms on each toast.

8. 8

   Step 8

   Optional: You can add small pieces of peach or mango.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Cheese and Mushrooms Toasts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.