Chicken, Eggs and Cabbage Stir-Fry with Rice

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Egg1 count (55 g)
• Cabbage1 cup (90 g)
• Oil1 teaspoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the chicken into bite size pieces or slice it if desired. Next, shred the cabbage.

3. 3

   Step 3

   Preheat a pan over medium heat. Add the oil and spread.

4. 4

   Step 4

   Then add the cabbage along with the chicken to the pan. Add the soy sauce and cook for 8-10 minutes, while stirring occasionally.

5. 5

   Step 5

   Crack the egg into another pan and scramble until fully cooked for 2-3 minutes.

6. 6

   Step 6

   Serve the rice on a plate and top with the stir-fry.

7. 7

   Step 7

   Optional: Sprinkle with chopped scallion and sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Eggs and Cabbage Stir-Fry with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.