Chicken, Feta Cheese, Avocado and Mustard Salad

Ingredients

• Chicken Breast150 g
• Feta Cheese2 slice (50 g)
• Avocado1/2 count (120 g)
• Mustard2 tablespoon (28 g)
• Lettuce2 cup (70 g)
• Onion1/4 count (38 g)
• Tomato1/2 count (65 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Salt and pepper the chicken and heat a grill or pan over high heat.

2. 2

   Step 2

   Once heated, add the chicken and cook each side for 3-4 minutes over medium heat. Turn off and set aside.

3. 3

   Step 3

   Cut the lettuce, avocado, onion, tomato and feta cheese as desired.

4. 4

   Step 4

   Put the lettuce at the bottom, then tomato, avocado, chicken, feta cheese and onion.

5. 5

   Step 5

   In a bowl, mix the remaining olive oil, mustard and a pinch of salt. If you want, you can add a pinch of stevia or you favorite sweetener.

6. 6

   Step 6

   Put the dressing in the salad and mix for a better taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Feta Cheese, Avocado and Mustard Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.