Chicken, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing is a Salads international recipe with 812 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
812 kcal
Total Time
20 min
Servings
1
Protein
50.1 g
Ingredients
Instructions
Boil the pasta according to the time indicated on the package. Once cooked, drain and set aside.
At the same time, boil the eggs for 8-10 minutes. Once done, stop cooking with cold water, peel and slice.
In the meantime, cook the chicken in an oiled pan over medium heat. Cook for 3-4 minutes per side or until cooked as desired.
Slice the tomato.
For the avocado dressing, mix the mashed avocado, yogurt and lemon juice. Salt and pepper to taste. Optional: Add a pinch of garlic powder.
Serve the chicken, egg, tomato and pasta in a bowl. Season with the dressing and drizzle with olive oil. Mix well.
Nutrition Snapshot
Calories
812
Protein
50.1g
Carbs
39.9g
Fat
33.3g
Fiber
3g
Micronutrients
Unlock Micronutrients In The App
Download the app to check micronutrients while keeping your calories and macros in one place.
Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chicken, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing has about 812 calories per serving based on the current ingredient list and serving size on this page.
No. Chicken, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing is not vegetarian as written because it includes Chicken Breast.
Chicken, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing is not reliably gluten-free as written because it includes Pasta. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Personalize This Recipe
See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.
Scan to save Forkd on your phone.
Recipe Emails
If you liked Chicken, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.
Related Recipes
Bean Salad with Crispy Chicken is a Salads international recipe from the Forkd database with calorie and macro details.
Bean Salad with Croutons, Mozzarella Cheese and Yogurt Dressing is a Salads international recipe from the Forkd database with calorie and macro details.
Bean, Beef and Bell Pepper Salad with Avocado Dressing is a Salads international recipe from the Forkd database with calorie and macro details.
Bean, Beef and Tomato Salad with Avocado Dressing is a Salads international recipe from the Forkd database with calorie and macro details.
Bean, Beef, Bell Pepper and Cucumber Salad with Avocado Dressing is a Salads international recipe from the Forkd database with calorie and macro details.
Bean, Beef, Sweet Potato and Lettuce Salad is a Salads international recipe from the Forkd database with calorie and macro details.