Chicken Pasta with Bell Peppers

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Tomato1/2 count (65 g)
• Broccoli1/2 cup (45 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot filled with boiling water and boil according to the time indicated on the package.

2. 2

   Step 2

   When the pasta is 3 minutes away, add the broccoli and boil for the remaining time. Drain.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add some oil, spread and add the chicken.

4. 4

   Step 4

   Cook the chicken for 4 minutes per side over medium heat.

5. 5

   Step 5

   Stir in the pasta with the broccoli and mix well. Turn off the heat.

6. 6

   Step 6

   Serve the chicken with the pasta and sprinkle with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pasta with Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.