Chicken, Pea, Avocado and Cucumber Salad

Ingredients

• Chicken Breast200 g
• Peach1 count (150 g)
• Avocado1/2 count (120 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides for 3-4 minutes.

3. 3

   Step 3

   Then lower the heat to medium and continue cooking until well cooked. Set aside.

4. 4

   Step 4

   In the meantime, peel the avocado and peach, then cut into pieces for the salad.

5. 5

   Step 5

   Next, cut the cucumber and tomato into pieces and shred the lettuce.

6. 6

   Step 6

   Mix the lettuce with the cucumber, peach, tomato, cucumber and avocado in a bowl. You can add some chopped cilantro.

7. 7

   Step 7

   Season with lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Pea, Avocado and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.