Chicken Quesadilla with Tomato Sauce

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast100 g
• Tomato1.5 count (195 g)
• Oil2 teaspoon (10 ml)
• Garlic Paste1/2 teaspoon (1 g)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Make a cross-shaped cut at the top of whole tomato of about one finger deep.

2. 2

   Step 2

   Place the tomato in a pot with boiling water and boil for 5 minutes. Remove, drain and blend.

3. 3

   Step 3

   Heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken and brown on all sides, this will take 3-4 minutes.

5. 5

   Step 5

   Next, low to medium heat and continue cooking until done. Set aside.

6. 6

   Step 6

   Meanwhile, chop the remaining tomato and pour the tomato sauce in a pot with the remaining oil, garlic, salt and pepper to taste.

7. 7

   Step 7

   Cook over medium heat for 5 minutes. If you wish, you can add basil or oregano.

8. 8

   Step 8

   Fill the tortilla with the chicken, chopped tomato and grated Mozzarella cheese.

9. 9

   Step 9

   Place the quesadilla in a pan and bring to low heat. Brown on both sides and remove from heat.

10. 10

    Step 10

    Serve and, if you wish, you can sprinkle chopper parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Quesadilla with Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.