Chicken Salad With Balsamic Dressing

Ingredients

• Chicken150 g
• Spinach1 cup (30 g)
• Mango1/2 cup (85 g)
• Sunflower Seeds1 tablespoon (10 g)
• Balsamic Vinegar1 tablespoon (14 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut the chicken into strips, season with salt and pepper to taste and cook it in a pan.

2. 2

   Step 2

   Place a pan over high heat. Once heated, add the chicken and cook for 4 minutes per side over medium heat.

3. 3

   Step 3

   Separately, chop the spinach, lettuce and mango. Mix everything together and place as a base.

4. 4

   Step 4

   Top with the sunflower seeds and serve the chicken on top.

5. 5

   Step 5

   Dress with the vinegar, lemon juice and a pinch of salt. Optional: Add a pinch of stevia.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad With Balsamic Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.