Chicken Salad with Croutons and Yogurt Dressing

Ingredients

• Chicken Breast120 g
• Sliced Bread1 slice (40 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium heat. In the meantime, slice the chicken and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook for 6-8 minutes. Stir from time to time until the beef is fully cooked.

3. 3

   Step 3

   Once cooked as desired, remove.

4. 4

   Step 4

   For the croutons, toast both sides of the sliced bread in a pan over medium heat. Be careful it doesn't burn.

5. 5

   Step 5

   Then dice and set aside.

6. 6

   Step 6

   In the meantime, cut the tomato and lettuce for the salad.

7. 7

   Step 7

   For the dressing, mix the plain yogurt with the lemon juice and mustard. Add salt and pepper.

8. 8

   Step 8

   Mix the chicken with the croutons, lettuce and tomato on a plate.

9. 9

   Step 9

   Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Croutons and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.