Chicken Sandwiches with Bell Pepper and Avocado

Ingredients

• Sliced Bread4 slice (160 g)
• Chicken Breast120 g
• Avocado1/4 count (60 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and cut the chicken into small pieces.

3. 3

   Step 3

   Meanwhile, peel and dice the avocado. Next, chop the bell pepper and mix with the chicken and avocado.

4. 4

   Step 4

   Assemble the sandwiches with the mixture. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Sandwiches with Bell Pepper and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.