Chicken Skewers with Rice

Ingredients

• Rice1 cup (200 g)
• Chicken Breast200 g
• Cumin1 pinch (1 g)
• Paprika Powder1 pinch (1 g)
• Turmeric1 teaspoon (2 g)
• Cinnamon1 pinch (1 g)
• Garlic Paste1/2 teaspoon (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. Also, you can use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Dice the chicken and place in a bowl.

3. 3

   Step 3

   Mix the oil with cumin, paprika powder, turmeric, cinnamon and garlic paste or ground garlic. Mix well and dip the chicken in the mixture.

4. 4

   Step 4

   Skewer the chicken.

5. 5

   Step 5

   Place a pan over high heat. Once heated, add the skewers and cook over medium heat for 4 minutes per side.

6. 6

   Step 6

   Serve the rice on a plate with the chicken skewers.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Skewers with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.