Chicken Stir-Fry with Bell Pepper and Basil

Ingredients

• Chicken Breast200 g
• Onion1/4 count (38 g)
• Red Bell Pepper1/2 count (60 g)
• Basil6 count (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   In the meantime, cut the bell pepper and onion into strips.

4. 4

   Step 4

   Once the chicken is brown, lower the heat to medium.

5. 5

   Step 5

   Add the remaining oil with the onion and bell pepper.

6. 6

   Step 6

   Stir-fry with the chicken for 5-7 minutes.

7. 7

   Step 7

   Once tender, turn off the heat and add the chopped basil.

8. 8

   Step 8

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Bell Pepper and Basil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.