Chicken Stir-Fry with Celery and Scrambled Eggs

Ingredients

• Chicken Breast200 g
• Celery1 stalk (40 g)
• Egg1 count (55 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the oil over high heat in a pan. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   In the meantime, cut the celery into pieces and add to the pan.

4. 4

   Step 4

   Then lower the heat to medium, crack the egg and add salt and pepper.

5. 5

   Step 5

   After 30 seconds, start stirring with a slotted spoon constantly until it sets. This will take 3-5 minutes.

6. 6

   Step 6

   Remove from heat and serve the chicken stir-fry with celery and scrambled eggs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Celery and Scrambled Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.