Chicken Stir-Fry with Green Salad

Ingredients

• Chicken Breast200 g
• Garlic1 clove (3 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides over medium heat. This will take 3-4 minutes.

3. 3

   Step 3

   Then add the chopped garlic and continue cooking until the chicken breast is done. Set aside.

4. 4

   Step 4

   Meanwhile, make the salad by cutting the lettuce leaves into strips and slice the cucumber.

5. 5

   Step 5

   Season with lemon juice and the remaining oil. Salt and pepper to taste.

6. 6

   Step 6

   If desired, you can replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve the chicken stir-fry with green salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Green Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.