Chicken with Avocado, Sautéed Mushrooms and Sweet Dressing

Ingredients

• Chicken Breast200 g
• Mushrooms1 cup (70 g)
• Avocado1/4 count (60 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia1/2 package (1 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over medium-high heat. Add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, add to the pan and cook each side for 4-6 minutes.

3. 3

   Step 3

   Remove once cooked as desired and slice.

4. 4

   Step 4

   At the same time, cut the mushrooms and chop the garlic.

5. 5

   Step 5

   Heat a pan over medium-high heat. Once heated, pour the remaining oil and spread.

6. 6

   Step 6

   Add the garlic and mushrooms. Saute for 4-6 minutes until tender. Add salt and pepper to taste and remove from heat.

7. 7

   Step 7

   Then peel the avocado.

8. 8

   Step 8

   For the dressing, mix the mustard with lemon juice, stevia, salt and pepper to taste.

9. 9

   Step 9

   Serve the chicken with avocado and sautéed mushrooms on a plate. Add the sweet dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Avocado, Sautéed Mushrooms and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.