Chicken with Bell Pepper and Cucumber Salad

Ingredients

• Chicken Breast200 g
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you can replace the cucumber with tomato.

2. 2

   Step 2

   Place the grill over high heat. While heating, season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil, spread and add the chicken.

4. 4

   Step 4

   Cook for 4 to 6 minutes per side over medium heat, depending on the thickness of the piece. Remove when done.

5. 5

   Step 5

   Meanwhile, cut the bell pepper and cucumber into pieces for the salad.

6. 6

   Step 6

   You can use different colored bell peppers as you wish. You can also add some onion rings.

7. 7

   Step 7

   Season the salad with the remaining oil and lemon juice. Season to taste with salt and pepper.

8. 8

   Step 8

   Serve the chicken with bell pepper and cucumber salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Bell Pepper and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.