Chicken with Cucumber and Radish Salad

Ingredients

• Chicken Breast200 g
• Cucumber1 cup (120 g)
• Radish1/2 cup (60 g)
• Oil2 teaspoon (10 ml)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the chicken. Cook for 4-6 minutes per side.

3. 3

   Step 3

   Once done, remove and set aside.

4. 4

   Step 4

   Meanwhile, chop the cucumber, bell pepper, radish and lettuce for the salad.

5. 5

   Step 5

   Dress with the remaining oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve the salad together with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Cucumber and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.