Chicken with Egg, Potato and Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Egg1 count (55 g)
• Potato1/2 medium (90 g)
• Plain Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the egg in a small saucepan for 8-10 minutes. Remove, let cool for a few minutes, peel and slice.

2. 2

   Step 2

   Place a pot filled with water over high heat. Next, peel and dice the potato.

3. 3

   Step 3

   Once boiling, add the potato. Boil for 8-10 minutes.

4. 4

   Step 4

   Separately, place a pan over high heat. Meanwhile, season the chicken breast with salt and pepper.

5. 5

   Step 5

   Once heated, add the oil and the chicken. Cook for 4-5 minutes per side.

6. 6

   Step 6

   Once at the desired doneness, remove and cut into bite size pieces. Set aside.

7. 7

   Step 7

   For the dressing, mix the plain yogurt with mustard and lemon juice. Salt and pepper to taste.

8. 8

   Step 8

   Serve chicken with egg, potato and yogurt dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Egg, Potato and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.