Chicken with Potatoes, Carrots and Milk Dressing

Ingredients

• Chicken120 g
• Potato1 medium (180 g)
• Carrot1 medium (60 g)
• Milk3 tablespoon (45 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1/2 tablespoon (7 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Place a pot with water and bring to a boil over high heat.

2. 2

   Step 2

   Meanwhile, peel the potato and dice it. If you wish, you can leave the potato unpeeled.

3. 3

   Step 3

   Once the water comes to a boil, add the chicken and potatoes to a pot and boil for 10-12 minutes.

4. 4

   Step 4

   Once ready, remove, drain and set aside. Shred the chicken.

5. 5

   Step 5

   At the same time, mix the milk with the lemon juice, mustard, oregano, salt and pepper.

6. 6

   Step 6

   Grate the carrot and place it in a bowl with the potato and chicken. Pour the milk dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Potatoes, Carrots and Milk Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.