Cauliflower Rice with Pork and Carrot

Ingredients

• Cauliflower2 cup (220 g)
• Pork200 g
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Chop the cauliflower or shred for a few seconds in a food processor.

2. 2

   Step 2

   Chop the garlic, cut the beef into bites and peel and grate the carrot.

3. 3

   Step 3

   Heat half the oil in a pan. Once heated, add garlic, carrot, pork, salt and pepper to taste. If you have paprika, add some.

4. 4

   Step 4

   Cook for 10 minutes over medium heat while stirring from time to time. If you want, you can cover the pan for an even cooking process.

5. 5

   Step 5

   Remove the pork and add the cauliflower with the remaining oil. Mix well, cover and let cook for 3-5 more minutes.

6. 6

   Step 6

   Season to taste, serve and add the pork on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cauliflower Rice with Pork and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.