Chicken Stew with Tortilla

Ingredients

• Chicken Breast120 g
• Broccoli1 cup (90 g)
• Carrot1 medium (60 g)
• Oil1 teaspoon (3 ml)
• Corn Tortilla2 medium (60 g)

Instructions

1. 1

   Step 1

   While heating the oil in a pan, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Cook for about 5 minutes, stirring occasionally, until browned.

3. 3

   Step 3

   Meanwhile, cut the broccoli into small florets. Peel and dice the carrot.

4. 4

   Step 4

   Add to the pan, stir. Cover and cook over medium heat for 10 minutes.

5. 5

   Step 5

   Then add water or broth (half of the broccoli), season with salt and pepper. Cover again and continue cooking for 5 more minutes.

6. 6

   Step 6

   Serve the chicken stew with tortillas.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Tortilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.