Chicken with Quinoa, Olives and Cheese

Ingredients

• Chicken Breast150 g
• Quinoa3/4 cup (150 g)
• Olives6 count (30 g)
• Cheese2 slice (50 g)
• Tomato1 count (130 g)
• Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. When the chicken is ready, remove and slice.

4. 4

   Step 4

   Meanwhile, cut the tomato and shred the cheese.

5. 5

   Step 5

   Place the chicken, quinoa, tomato, olives and shredded cheese on a plate.

6. 6

   Step 6

   Season with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Quinoa, Olives and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.