Chicken Wrap with Avocado, Bell Pepper and Tomato

Ingredients

• Chicken Breast200 g
• Tomato1/2 count (65 g)
• Avocado1/2 count (120 g)
• Oil1 teaspoon (3 ml)
• Tortillas3 count (120 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place the oil in a pan over high heat. In the meantime, season the chicken with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   Once the chicken done, remove and slice it.

4. 4

   Step 4

   Warm the tortillas in a pan for 30 seconds per side.

5. 5

   Step 5

   Meanwhile, cut the bell pepper, tomato and avocado to fill the wraps.

6. 6

   Step 6

   You can add onion cut into strips or cilantro.

7. 7

   Step 7

   Fill the wraps evenly with the chicken, tomato, avocado and bell pepper. If you wish, you can add lemon juice.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Wrap with Avocado, Bell Pepper and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.