Chickpea, Chicken, Quinoa and Mango Salad

Ingredients

• Chickpeas1/2 cup (100 g)
• Quinoa1 cup (200 g)
• Chicken Breast150 g
• Mango1/2 cup (85 g)
• Spinach1/2 taza (15 g)
• Cheese1 slice (25 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas and quinoa.

2. 2

   Step 2

   Heat half the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then lower the heat to medium and continue cooking until well cooked. Set aside.

5. 5

   Step 5

   At the same time, cut the cheese and mango into pieces and wash the spinach leaves.

6. 6

   Step 6

   Mix the chickpeas with the quinoa, chicken, spinach, mango and cheese on a salad bowl.

7. 7

   Step 7

   Season with the remaining oil, lemon juice and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Chicken, Quinoa and Mango Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.