Chickpea Flour Pancakes

Ingredients

• Chickpea Flour4 tablespoon (36 g)
• Onion1 ring (5 g)
• Ginger1/2 slice (1 g)
• Cilantro1 tablespoon (3 g)
• Turmeric1/4 teaspoon (1 g)
• Paprika1 pinch (1 g)
• Water1/3 cup (79 ml)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Chop the onion, cilantro and ginger and set aside.

2. 2

   Step 2

   Add water to the flour until you get a runny mixture.

3. 3

   Step 3

   Add the spices, salt and the chopped vegetables. Mix well.

4. 4

   Step 4

   Place a pan over high heat. Once heated, add the oil, spread and pour the mixture.

5. 5

   Step 5

   Lower the heat to medium and cook on both sides. Turn off.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Flour Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.