Chickpea Salad with Cheese and Tomatoes

Ingredients

• Chickpeas1/2 cup (100 g)
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Spinach1 cup (30 g)
• Cheese1 slice (25 g)
• Paprika1/2 teaspoon (2 g)
• Curry1/2 teaspoon (1 g)
• Garlic1/2 clove (2 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   In a bowl mix the olive oil with lemon juice and seasoning.

3. 3

   Step 3

   Add the chickpeas and soak them well in the mixture.

4. 4

   Step 4

   Meanwhile, chop the tomato and cucumber for the salad.

5. 5

   Step 5

   In a bowl place the spinach leaves, cucumber, tomato, chickpeas and shredded cheese.

6. 6

   Step 6

   You can use fresh/white, mozzarella, cottage or ricotta cheese.

7. 7

   Step 7

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Cheese and Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.