Chickpea Salad with Pork

Ingredients

• Pork150 g
• Chickpeas1 cup (200 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Spinach1/2 cup (15 g)
• Tomato1/2 count (65 g)
• Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, chop the garlic.

3. 3

   Step 3

   Season the pork with salt and pepper and cut into bites.

4. 4

   Step 4

   Once heated, pour half the oil, add the garlic and the pork. Brown both sides for 4-6 minutes over medium heat.

5. 5

   Step 5

   Then lower the heat, cover and continue cooking for 5-10 minutes or until cooked as desired. Remove.

6. 6

   Step 6

   In the meantime, wash and cut the spinach with the tomato and onion. If you want, you can soak the onion in salted water to reduce its bitterness.

7. 7

   Step 7

   Mix the spinach, tomato and onion with the chickpeas. Season with salt and pepper and set aside.

8. 8

   Step 8

   Serve the chickpea salad with the pork. Add the lemon juice and season to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.