Chickpea Salad with Yogurt and Spearmint Leaf Dressing

Ingredients

• Chickpeas1 cup (200 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Spearmint Leaves2 leaf (2 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the recipe you need cooked chickpeas.

2. 2

   Step 2

   Cut the tomato and cucumber into small pieces. You can also use cherries cut in quarters.

3. 3

   Step 3

   For the dressing: Mix the plain yogurt with the olive oil, lemon juice, chopped spearmint leaves and salt and pepper to taste.

4. 4

   Step 4

   Put the chickpeas, tomato and cucumber in a bowl.

5. 5

   Step 5

   Pour the dressing and mix well before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea Salad with Yogurt and Spearmint Leaf Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.