Chocolate Bubble Milk Tea

Ingredients

• Tapioca Pearl1/4 cup (38 g)
• Evaporated Whole Milk1/4 cup (60 ml)
• Cocoa Powder1 tablespoon (14 g)
• Black Tea3/4 cup (180 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need the tapioca pearls already rehydrated. Remember to follow the instructions on the package.

2. 2

   Step 2

   Warm the black tea and add the cocoa powder in a pot. Mix.

3. 3

   Step 3

   Next, add the mixture in a glass together with the stevia, milk, previously hydrated tapioca pearls and stir.

4. 4

   Step 4

   If you wish, you can add ice cubes.

5. 5

   Step 5

   You can replace stevia with any sweetener of your choice (monk fruit, erythritol, xylitol, sucralose) or sugar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Bubble Milk Tea can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.