How many calories are in Chocolate Covered Apple?
Chocolate Covered Apple has about 143 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute Meals
Chocolate Covered Apple
Chocolate Covered Apple is a Breakfast international recipe with 143 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
143 kcal
Total Time
5 min
Servings
1
Protein
0.9 g
Ingredients
- Dark Chocolate with 70-85% Cacao1 small square (10 g)
- Apple1 count (160 g)
Instructions
- 1
Step 1
Microwave the chocolate until melted. Stir every 30 seconds until well melted.
- 2
Step 2
Melt the chocolate in a water bath: Fill a pot with a little water and add the chocolate to a smaller pot. Place the small pot inside the other over medium-high heat until the chocolate melts.
- 3
Step 3
In the meantime, slice the apple.
- 4
Step 4
Serve and top with melted chocolate.
Nutrition Snapshot
Macros and micros at a glance
Calories
143
Protein
0.9g
Carbs
22.7g
Fat
4.5g
Fiber
1.4g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Chocolate Covered Apple can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Chocolate Covered Apple
Is Chocolate Covered Apple suitable for vegetarians?
Yes. Chocolate Covered Apple is suitable for vegetarians as written.
Is Chocolate Covered Apple gluten-free?
Yes. Chocolate Covered Apple is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Chocolate Covered Apple?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Chocolate Covered Apple ahead of time?
Chocolate Covered Apple can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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