InternationalBreakfastVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute Meals

Chocolate Oatmeal

Chocolate Oatmeal is a Breakfast international recipe with 215 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

215 kcal

Total Time

15 min

Servings

1

Protein

5.8 g

Ingredients

  • Dark Chocolate with 70-85% Cacao1 small square (10 g)
  • Oats4 tablespoon (40 g)
  • Stevia1 packet (1 g)

Instructions

  1. 1

    Step 1

    Mix the oats and stevia with water (four times the oat amount) in a pot and let boil.

  2. 2

    Step 2

    Once boiling, lower the heat, cover and let cook for 5-8 minutes.

  3. 3

    Step 3

    Add half the chopped chocolate and mix well until melted.

  4. 4

    Step 4

    Serve and top with the remaining chopped chocolate.

Nutrition Snapshot

Macros and micros at a glance

Calories

215

Protein

5.8g

Carbs

32.5g

Fat

6.6g

Fiber

1.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Oatmeal can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Chocolate Oatmeal

How many calories are in Chocolate Oatmeal?

Chocolate Oatmeal has about 215 calories per serving based on the current ingredient list and serving size on this page.

Is Chocolate Oatmeal suitable for vegetarians?

Yes. Chocolate Oatmeal is suitable for vegetarians as written.

Is Chocolate Oatmeal gluten-free?

Yes. Chocolate Oatmeal is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chocolate Oatmeal?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chocolate Oatmeal ahead of time?

Chocolate Oatmeal can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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