Chocolate-Sweet Potato Oat Cookies

Ingredients

• Sweet Potato1/2 medium (90 g)
• Oats3 tablespoon (30 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked sweet potato. If not available, boil for 8-10 minutes.

2. 2

   Step 2

   Mash the sweet potato in a bowl and add the oats, chopped chocolate, ground cinnamon, stevia, vanilla extract and a pinch of salt.

3. 3

   Step 3

   Preheat the oven to 356 °F (180 °C). In the meantime, shape into small cookies and place in a baking sheet.

4. 4

   Step 4

   Bake for 12-15 minutes.

5. 5

   Step 5

   Let them cool and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate-Sweet Potato Oat Cookies can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.