Chopped tomato and Olive Oil Onion Bruschetta

Ingredients

• Bread1 count (60 g)
• Tomato1/2 count (65 g)
• Onion4 ring (20 g)
• Olive Oil1/2 tablespoon (5 ml)
• Basil4 count (2 g)

Instructions

1. 1

   Step 1

   Slice the bread and toast both sides on a pan over medium heat.

2. 2

   Step 2

   In the meantime, chop the onion, tomato and washed basil. Soak the onion in salted water to reduce the bitter taste.

3. 3

   Step 3

   In a bowl, mix the onion with the tomato, basil, olive oil and salt and pepper. Optional: Add oregano.

4. 4

   Step 4

   Spread the toasts with the chopped tomato and serve. You can add arugula leaves if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chopped tomato and Olive Oil Onion Bruschetta can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.