Cinnamon Popcorn

Ingredients

• Popcorn5 tablespoon (50 g)
• Butter1/2 tablespoon (15 g)
• Brown Sugar2 teaspoon (10 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Cinnamon1/2 teaspoon (2 g)
• Powdered Sugar4 teaspoon (10 g)
• Lemon Juice1/2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   Place the popcorn in a paper bag and fold the top of the bag twice.

2. 2

   Step 2

   Fold the bag in half and microwave for 3 minutes.

3. 3

   Step 3

   Place the butter, brown sugar, cinnamon and vanilla extract in a microwave bowl and melt.

4. 4

   Step 4

   Once melted, pour the cinnamon mixture over the popcorn and mix.

5. 5

   Step 5

   Place on a tray lined with parchment paper and let cool for a few minutes.

6. 6

   Step 6

   Meanwhile, add lemon juice to the powdered sugar. Once thickened, pour over the popcorn.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cinnamon Popcorn works well as a short-term grab-and-go option when stored in a sealed container in the fridge.