Coffee Cream with Oats and Blueberries

Ingredients

• Egg Yolk1 count (15 g)
• Milk1/2 cup (120 ml)
• Cornstarch1 tablespoon (10 g)
• Oats1 tablespoon (10 g)
• Instant Coffee1/2 teaspoon (1 g)
• Blueberries1/4 cup (38 g)

Instructions

1. 1

   Step 1

   Mix the yolk with the cornstarch in a bowl and mix well.

2. 2

   Step 2

   Then add the oats, coffee and mix. Optional: Add stevia.

3. 3

   Step 3

   Next, add the milk and whisk with a hand blender until well integrated.

4. 4

   Step 4

   If you want, you can add half the blended blueberries or simply add the total as a final step.

5. 5

   Step 5

   Take a small pot over medium-high heat, cook until it's thick and creamy. Stir constantly.

6. 6

   Step 6

   Once ready, pour in a glass and add the fresh blueberries on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Coffee Cream with Oats and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.